Stock: 3 Ways – Beef Stock
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Ingredients
- 2 ¼ lb (1 kg) each beef bones and veal bones
- 2 tablespoons oil
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 rib celery, chopped
- ¼ cup tomato paste
- 1 cup dry red wine (or water)
- 16 cups (4 L) cool water
- 6 sprigs parsley stems
- 4 sprigs thyme
- 2 bay leaf
- 10 black peppercorns, cracked
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