Whiskey & Black Beer Beef Casserole Recipe | Aussie Butcher New Lynn | AussieButcherNewLynn

Ingredients

• 50ml canola oil, for frying
• 35g butter
• 300g button mushrooms
• 6 garlic cloves, crushed
• 6 shallots, thinly sliced
• 1 tsp finely chopped fresh thyme
• 6 pearl onions, whole and peeled
• ½ tsp chopped tarragon
• 500ml beef bone broth
• 150ml beer, black or dark beer
• 1kg baby potatoes
• 50ml olive oil
• 200ml cream
• 4 Tbsp whiskey
• 2 Tbsp honey
• 1 Tbsp chopped fresh parsley
• 1 Tbsp finely chopped chives