Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 60g Lemon Myrtle Coconut Chilli Nut Free Dukkah
- 60g panko breadcrumbs
- 2 boneless and skinless , cut diagonally into strips
- ½ cup plain flour
- 2 medium free-range eggs, beaten lightly with a tablespoon milk or water
- Canola oil for frying or baking
- Sweet Chilli Kakadu Plum Sauce for dipping
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