Kawaii Onigiri Cute Rice Balls Kids Love
Make Kawaii Onigiri Cute Adorable Japanese rice balls for kids lunches bento boxes Easy fun packed with flavor Get the recipe now
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Kitchen shears
- Cookie cutter
- Straw
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Saucepan
- Rice cooker
- Wooden spoon
- Kitchen scale
- Plate
- Cheese knife
Ingredients
- 650g Cooked Japanese short-grain white rice, slightly cooled
- 1 sheet Nori (dried seaweed), cut into strips
- 2 slices Sliced cheese (cheddar, provolone, or mozzarella), for decorations
- Your favorite rice seasonings (furikake, sesame seeds, etc.)
- 1 Umeboshi (pickled plum), pitted and chopped
- 80g Cooked salmon, flaked
- Konbu (dried kelp), rehydrated and finely chopped
- Cooked chicken, shredded and seasoned with soy sauce and mirin
- Tuna salad
- Optional: Sesame oil for lightly coating hands
Ready to cook this?
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