How To make easy Kimchi at home - Korean Kimchi Recipe
After so many requests finally a homemade easy kimchi recipe for you. Do let us know how it turns out. This is a traditional side dish of Korea, they
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Cooking tools:
- Saucepan
- Whisk
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
- Stove
- Refrigerator
- Kitchen scale
- Colander
- Plate
Ingredients
- Water 1 Cup
- Chawal ka attta (Rice flour) 1 & ½ tbs
- Brown sugar powdered 1 & ½ tbs
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) cloves 15-16
- Adrak (Ginger) 2-inch piece
- Lal mirch powder (Red chilli powder) ½ Cup or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Paprika powder 1 tbs (optional)
- Fish sauce ¼ Cup
- Napa cabbage/Chinese cabbage 1 kg
- Namak (Salt) ¼ Cup
- Chives chopped ½ Cup
- Gajar (Carrot) julienne 1 Cup
- Mooli (Radish) julienne 1 Cup
- Hara pyaz (Spring onion) chopped ½ Cup
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