Foie Gras au Torchon (2) | RICARDO
Ricardo's recipe: Foie Gras au Torchon
Keywords
- holidays
- christmas
- hors doeuvres
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Ingredients
- 1 whole duck foie gras, about 1 lb (500g)
- 1 cup (250 ml) ice cider or icewine
- Chicken broth to cover the foie gras
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