Clean Seas Seafood Smokey Kingfish Tacos - Clean Seas Seafood

Ingredients

• 600g South Australian Yellowtail Kingfish, cut in to 2cm pieces
• 1 avocado, mashed
• ½ cup sour cream
• ¼ red onion, finely chopped
• juice of ½ lime
• 2 tbs extra virgin olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt flakes
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ chilli powder
• To serve: tortillas, finely shredded cabbage, pickled jalapenos, coriander, lime wedges and salt flakes