Jeremy Pang's barbecued TSINGTAO beer ribs
| | | Servings | Prep Time | | 6-8 people | 10 minutes | | Cook Time | | 3hrs 30 minutes | | | | | Servings | Prep Time | | 6-8 people | 10 minutes | | Cook
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Ingredients
- 4 garlic cloves
- 1 large knob of butter
- 30 spare ribs
- 8 tbsp tomato ketchup
- 8 tbsp hoisin sauce
- 4 tbsp granulated sugar
- 4 tbsp dark soy sauce
- 4 tbsp rice vinegar
- 2 tbsp Vegetable oil
- 500 ml Tsingtao Beer
- 1/2 spring onion, finely chopped to garnish
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