Robiola, Swiss Chard and Fingerling Potato Gratin
Delightful Robiola, Swiss Chard, and Fingerling Potato Gratin from Emeril Lagasse. Perfect for 4-6 servings in just over an hour. Try it now!
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Ingredients
- 1 1/2 pounds Russian Banana fingerling potatoes cut into 1/4-inch-thick slices
- 1 teaspoon salt, divided
- 2 tablespoons butter
- 2 tablespoons minced shallots
- 1 bunch Swiss chard, stems removed, cut into bite size pieces
- 1 cup about 8 ounces robiola cheese, cut into 1/4-inch cubes
- 1/4 cup chopped fresh chives
- 1/4 teaspoon freshly ground black pepper
- 8 ounces thick cut bacon slices, cooked and crumbled
- ¼ cup heavy cream
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