Why You Should Be Pickling Your Watermelon Rinds
Nobody knows pickles quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little book has over a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 small red watermelon
- 3 tablespoons salt
- 3/4 cup sugar
- 3/4 cup white vinegar
- 2 star anise
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