Roasted Garlic and Butternut Squash Dip
Elevate your appetizer game with our Roasted Garlic and Butternut Squash Dip—creamy, flavorful, and ideal for dipping or spreading.
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Cooking tools:
- Oven
- Parchment paper
- Aluminum foil
- Baking sheet
- Chef's knife
- Blender
- Food processor
- Baking dish
Ingredients
- 1 15 oz (425g) can Farmer's Market Foods Organic Butternut Squash Puree
- 2 tbsp extra virgin olive oil, plus more for drizzling
- coarse sea salt
- 1 large head garlic, with 1/4 cut off the top to expose the cloves
- 1/2 lemon, juiced
- 2 tbsp tahini
- 1 tsp turmeric
- cayenne pepper, to taste
- red chili flakes, to taste
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