Coffee Eclairs | Astrid's Kitchen
Delight in rich Coffee Eclairs from Astrid's Kitchen. Light choux pastry filled with creamy coffee filling and topped with glace icing. Perfect for any coffee lover!
Ingredients
- 2oz/50g unsalted butter
- 1/4pt/150ml water
- 2oz/65g plain flour
- pinch of salt
- 2 eggs
- 1/4pt/150ml double cream
- 4oz/100g icing sugar, sifted
- 2-4 Tbs. strong black coffee
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