How to prepare beef for stir fry | Just A Pinch Recipes
Slice the beef against the grain and place in a bowl. Add the baking soda and water. Mix well with hands until the water is absorbed. Let sit 1 to 2 hours. Rinse the beef...
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Ingredients
- 1 pound(s) beef flank steak or skirt steak
- 1 tablespoon(s) baking soda
- 3 tablespoon(s) water
- 2 teaspoon(s) each vegetable oil, oyster sauce, cornstarch & shaoxing wine
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