'Signature' Lamb Skewers & Couscous Recipe | Vina Robles Winery

Ingredients

• 1 lb Lamb tips, cubed (e.g. from shoulder)
• 2 tbsp Vina Robles Signature
• 4 tbsp Olive oil
• ½ tsp Sea salt & cracked, black pepper
• 1 tbsp Rosemary, finely chopped
• ½ tsp Fennel seeds
• 1 tsp Mustard seeds, crushed
• 16 Skewers (each approx. 5 inches long)
• 3 ½ cups Water, salted
• 1 Each: red pepper, zucchini & onion, diced
• 1 cup Cherry tomatoes
• 1 cup Couscous (whole grain or regular)
• ½ Bunch cilantro, coarsely chopped