Sea Salt Bread Recipe | King Arthur Baking
A soft flavorful bread best with olive oil.
Ingredients
- 1 1/2 cups (340g) water, lukewarm
- 4 cups (482g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (25g) olive oil
- 2 teaspoons flaky sea salt
- 2 teaspoons instant yeast
- 1/2 teaspoon table salt
- 1 tablespoon (11g) olive oil
- 1 teaspoon flaky sea salt
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