Rib-Eye Steak with Beefy Onion Sauce | Recipe | Simply Beef & Lamb

Rib-Eye Steak with Beefy Onion Sauce | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Rib-Eye Steak with Beefy Onion Sauce English cuisine at its absolute best - steak and mash - served with a piquant style brown sauce and Cheddar crouton - use

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Ingredients

  • 2 lean beef rib-eye, sirloin or rump steak
  • 25g butter
  • 1 teaspoon oil
  • ½ large onion, peeled and sliced
  • 1 teaspoon balsamic vinegar
  • ½ stock cube
  • 150ml water
  • 4 slices French stick
  • 25g Cheddar cheese, grated

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