Connie's Swiss Steak | Just A Pinch Recipes
Add diced celery, onion and bell peppers to hot oil in skillet and cook until soft. Salt mixture to taste (about 1/2 teaspoon). Trim fat off steak. Cut into three pieces....
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Ingredients
- 3 stalk(s) celery, peeled and chopped
- 1 onion, peeled and chopped
- 2 sweet bellpeppers, 1 small red & orange
- 2 tablespoon(s) corn oil
- 1 cup(s) kentucky kernel flour
- 1 tablespoon(s) garlic powder
- 1 can(s) tomatoe sauce, 8 oz.
- 2 tomatoes, diced
- 2 cup(s) beef stock
- 1 sprig(s) rosemary
- 1 tablespoon(s) horseradish sauce, adjust to your taste.
- - salt and pepper to taste.
- 2 pound(s) beef top round steak, boneless
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