Delicious & Colorful Bean Salad - Cassies | Just A Pinch Recipes
Drain all beans well. Place in a large bowl. Add the prepared vegetables & cheese and toss. In another bowl, add Picante sauce, garlic, oil, lemon juice, sugar and cumin....
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Ingredients
- 1- 15 can(s) black beans, rinsed
- 1 - 15 can(s) garbanzo beans, rinsed
- 1 - 15 can(s) dark kidney beans, drained
- 6 ounce(s) colby jack cheese - cubed
- 1 1/2 cup(s) frozen sweet corn, thawed and drained - or use fresh
- 1/2 - 3/4 cup(s) celery, sliced thin
- 5 green onions, sliced
- 1/2 cup(s) sweet onion, diced
- 1 small red pepper, diced
- 1 1/2 cup(s) picante sauce
- 2 clove(s) garlic, minced
- 3 tablespoon(s) extra virgin olive oil
- 3 tablespoon(s) lemon juice
- 1 teaspoon(s) sugar
- 1 1/2 - 2 teaspoon(s) dry cumin
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