Horseradish-crusted chinook salmon with braised greens and roasted new potatoes Recipe | Food Networ

Name: Horseradish-crusted chinook salmon with braised greens and roasted new potatoes Recipe | Food Networ
Total time: 90 min
Ingredients: Oil for brushing; Salt; freshly ground black pepper; 8 new potatoes, halved; 2 tbsp prepared horseradish; 100g chopped fresh parsley; 1/2 tsp grated lemon rind; 250ml fish stock; 2 tbsp whole grain mustard; 2 tsp minced garlic, plus 1 tbsp; 100g Japanese-style bread crumbs (panko); 85ml extra-virgin olive oil, plus 1 tbsp; 2 tbsp rapeseed oil; 4 - 6 salmon fillets, ( 2-cm thick); 450g mixed greens (chard, kale, mustard greens); Juice of 1 lemon

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.

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