Lemon-Blueberry Scones Recipe - BettyCrocker.com
Our best lemon-blueberry scones recipe! This easy recipe features fresh lemon peel & juicy blueberries for a delicious breakfast or brunch treat.
Ingredients
- 2 cups Gold Medal™ All Purpose Flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 1/3 cup cold butter, cut into small pieces
- 2 teaspoons grated lemon peel
- 1 1/2 to 2 cups fresh blueberries
- 1 cup whipping cream
- 1/2 teaspoon vanilla
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