Great Slave Lake Ginger Duck – Coombs & Co.
Yellowknife is not in a major waterfowl fly way but that doesn’t mean the opportunity to bag a bit of waterfowl escapes us. You can find plentiful ducks and geese in the marshes and creeks of the...
Ingredients
- 4 medium to large duck breasts (about 2lbs of any wild game of your choosing)
- 1 cup Coombs & Co. Canadian Classic
- ½ tablespoon Chinese five spice (optional)
- One egg
- 1/3 cup milk
- Grated carrot
- 2 green onions
- Heavy bottom pan, pot or skillet
- At least 1/2 cup canola, peanut or other high heat oil for frying
- Add more oil as needed
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