Smoked Salmon Chowder | Smokehouse Products
Easy to make Smoked Salmon Chowder recipe by Smokehouse Products. Get ingredients and instructions for how to make Smoked Salmon Chowder.
Ingredients
- 2 cups smoked salmon
- 7 medium red potatoes
- 1 medium onion (diced)
- 5 stalks celery (diced)
- 1 small carrot (grated)
- 5 slices bacon (diced)
- 1/4 cup butter
- 1/4 cup flour
- 1 pint half and half (adjust to taste)
- 1-1/2 quarts water (adjust to taste)
- Smokehouse Products Poultry Seasoning to taste
- Salt to taste
- Pepper to taste
- Parsley to taste
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