Burnt Butter and Sage Gnocchi with Pumpkin Seed Flour
This recipe comes from our dear friend Anna. She is an absolute whiz in the kitchen and when it comes to good Italian food Anna knows best! Here she has paired the nuttiness of pumpkin seed flour in...
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Ingredients
- 1 kg Large, floury Potatoes
- 70g Pumpkin Seed Flour
- 140g Plain Flour (Quantity may vary depending on the potatoes)
- 1 Egg
- Salt (to taste)
- 6 Large, fresh sage leaves
- 80g Butter
- Grated Parmesan cheese to serve.
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