(Crazy!) Rose Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with dried rose buds, milk, heavy cream, sugar, and xanthan gum
Ingredients
- 585 g whole milk (20.6 oz; 585 ml)
- 30 g dried rose buds for tea (1.1 oz; about 1 cup)
- 200 g regular sugar (7.1 oz; 1 cup)
- ½ teaspoon xanthan gum (1.5 g)
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