Lemon Mint Braised Artichokes Recipe | Epicurious

Lemon Mint Braised Artichokes Recipe | Epicurious

www.epicurious.com

As a harbinger of spring, artichokes have a special place on the Passover table and in our hearts. One of Roberts's favorite ways to enjoy them is this elegant Roman preparation. (Rome is home to the...

Keywords

  • italian
  • jewish
  • artichoke
  • lemon
  • mint
  • side
  • starter
  • brunch
  • dinner
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • keto
  • 5 ingredients or fewer
  • simmer
  • passover
  • spring
  • summer
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Ingredients

  • 2 lemons, halved
  • 8 large artichokes with long stems
  • 1/4 cup fresh lemon juice
  • 3 cups water
  • 1/3 cup extra-virgin olive oil
  • 5 tablespoons chopped mint, divided
  • 3 garlic cloves, minced

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