Potato and Leek Soup | Cook Smarts

Ingredients

• 4 cloves Garlic, 3 minced, 1 peeled
• 1 1/2 lbs Leeks, green parts removed, white parts chopped ((Weight includes the green parts, which will be removed))
• 2 lbs Russet potatoes, cubed
• 1/2 Baguette, 8 slices
• 1 Tbsp Olive oil
• 1 1/2 Tbsp Butter
• 2 Bay leaves
• 3 to 4 cups Chicken stock
• 1 cup Heavy cream ((Sub milk or leave out dairy altogether))
• 1 1/3 cup Edamame
• 1 Fennel bulb, small, sliced
• 3 Oranges, segmented
• 1 1/2 Tbsp Apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp Maple syrup
• 2 to 3 Tbsp Olive oil
• 6 oz Mixed greens
• 1/2 cup Walnuts, crushed