Classic Eggs Benedict | Make the hollandaise | CookWell
In a blender, blend together egg yolks and lemon juice until creamy and lightened in color. While the blender is going on high speed, slowly stream in the warm melted butter, little by little, until...
Ingredients
- butter
- Fat 112 g 1 stick
- egg yolks 3
- lemon juice Sour 15 g a spoonful
- salt Salty to taste
- paprika a sprinkle
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