Stinco di cinta senese al finocchio | Fattoria La Vialla
Stinco di cinta senese al finocchio (= Shank of Cinta Senese pork with fennel) Main Course Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
Ingredients
- 1 pork shank (approx. 700g)
- 4 tbsp Extra Virgin Olive Oil
- 2 cloves of garlic
- 1 sprig of rosemary
- 1 sprig of sage
- 2 pinches of dried fennel (or fennel seeds)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Finocchi al forno | Fattoria La Vialla
lavialla.com
Piccoli Taralli al Finocchio | Fattoria La Vialla
lavialla.com
Filetto del Re Porsenna | Fattoria La Vialla
lavialla.com
Stinco Di Maiale
litchfieldfarmersmarket.org
Stinco di Maiale (Pork Shank)
ovensource.com
Spinaci con il Pecorino | Fattoria La Vialla
lavialla.com
Pesto al Finocchietto | Fattoria La Vialla
lavialla.com
Filetto di maiale all’Aceto Balsamico | Fattoria La Vialla
lavialla.com