Low temperature cooked Pork Belly, Braised Endive, Potato, Licorice and Lemon | Gianni D’Amato | Che
Low temperature cooked Pork Belly, Braised Endive, Potato, Licorice and Lemon | Gianni D’Amato
Keywords
- Potato
- |
- Low
- Pork
- Belly
- Lemon
- Cooked
- Endive
- Gianni
- Braised
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Cooking tools:
- Vacuum sealer
- Steam oven
- Siphon
- Cheesecloth
- Fine-mesh sieve
- Blender
- Microplane
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Roasting pan
- Baking sheet
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Ladle
- Wooden spoon
- Slotted spoon
- Measuring cup
- Paper towel
- Vacuum bag
- Ice
Ingredients
- 1 small pork belly
- 1 stick of cinnamon
- 1 small piece of rosemary
- 1 clove of garlic
- 1 clove
- Some peppercorns
- 2 leaves of sage and thyme
- Zest of 2 lemons
- Salt
- A drizzle of oil
- 5 kg pork ribs
- 15 carrots
- 3 onions
- 3/4 stalks of celery
- 1 maracuja (passion fruit)
- 1 bouquet garni (bundle of herbs)
- 1 cinnamon stick
- 2 cloves
- Peppercorns and juniper berries
- 3 cloves of garlic
- pepper
- 250g boiled potatoes
- 120g cooking water
- 125g liquid cream
- 6g gelatin
- Nutmeg, salt, and pepper to taste
- 10g licorice
- Zest of 1 lemon, grated
- 1 teaspoon mustard
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