Tomato Asparagus And Dukkah Salad
Keywords
- donna hay
- donna hay recipes
- lunch
- tomatoes
- asparagus
- dukkah
- vegetarian
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Ingredients
- 2 bunches asparagus, trimmed
- 4 eggs
- 250g green tomatoes, sliced
- 250g oxheart tomatoes, sliced
- 2 cups (40g) watercress sprigs
- 2 tablespoons dukkah+
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
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