Gut Healing Vegan Broth
Image and Recipe Courtesy of bluebirdprovisions. We converted this recipe in our Vitaclay! SHOP NOW Ingredients 12 cups Water 1 cup Crimini Mushrooms, chopped t
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Ingredients
- 2 cups Dried Shiitake Mushrooms, chopped to ½ inch pieces
- 1 Thumb sized piece of Ginger (peeled and chopped)
- 3 Garlic cloves (peeled and chopped)
- 50 g or 1 big sheet Wakame Seaweed (Alaria Esculenta)
- 1 slice or 10 g of Dried Reishi Mushrooms (finely cut or diced in food processor)
- Himalayan Salt to taste
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