Lebanese toum recipe | Dip or Dressing | WW TASTE
Discover the perfect Lebanese toum, a creamy garlic sauce made with sunflower oil, lemon juice, and iced water. Ideal as a dip, dressing or side to lamb chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 garlic cloves
- 1 t salt
- 1/4 cup lemon juice, divided
- 1/4 cup iced water, divided
- 3 cups sunflower oil
- plums, to serve
- red onion, to serve
- radishes, to serve
- beetroot, to serve
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