FIG-ONION-KALE SAUTE | Central Texas Food Bank
PREPARATION Heat oil in a very large, deep dish pan and add onions. Caramelize for about 20 – 30 minutes over low heat. Add one cup chicken broth and chopped figs. Caramelize this together until...
Ingredients
- 3 tablespoons olive oil
- 10 dried mission figs, chopped (about ½ cup)
- 1 large onion, sliced
- 2 – 2 ½ cups chicken broth, unsalted
- ¼ cup pecans, chopped
- 1 bunch of kale, roughly chopped
- Salt to taste (optional)
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