FIG-ONION-KALE SAUTE | Central Texas Food Bank

FIG-ONION-KALE SAUTE | Central Texas Food Bank

www.centraltexasfoodbank.org

PREPARATION Heat oil in a very large, deep dish pan and add onions. Caramelize for about 20 – 30 minutes over low heat. Add one cup chicken broth and chopped figs. Caramelize this together until...

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Ingredients

  • 3 tablespoons olive oil
  • 10 dried mission figs, chopped (about ½ cup)
  • 1 large onion, sliced
  • 2 – 2 ½ cups chicken broth, unsalted
  • ¼ cup pecans, chopped
  • 1 bunch of kale, roughly chopped
  • Salt to taste (optional)

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