Crispy Baked Pork Cutlets with Homemade Tonkatsu Sauce

Ingredients

• 100g Sunsweet Prunes
• 3 Tbsp ketchup
• 1 Tbsp soy sauce
• 1 Tbsp Dijon mustard
• 1 1/2 Tbsp lemon juice
• 1 1/2 tsp honey
• 2 tsp Worcestershire sauce
• 1/4 tsp allspice
• 1 Tbsp vegetable oil
• 150g panko breadcrumbs
• 35g cup flour
• 1 large egg
• 4 thin-cut boneless pork loin chops (about 1 lb)
• 150g cabbage, shredded
• 4 lemon wedges