Gorur Mangshor Bhorta Recipe (Spicy Shredded Beef)
Tossed with mustard oil, chiles, and onions, this fried beef dish is a smoky, fiery introduction to Bangladeshi cuisine.
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Cooking tools:
- Pot
- Stove
- Skillet
- Plate
- Slotted spoon
- Chef's knife
- Wooden cutting board
- Meat tenderizer
- Mortar and pestle
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Gloves
Ingredients
- 14 oz. beef top round, cut into thin 3 in.-long strips
- ½ tsp. Indian chili powder
- ½ tsp. ground cumin
- ½ tsp. ground turmeric
- ¼ cup mustard oil, divided (see headnote)
- 3 dried red Indian chiles, such as Kashmiri
- 4 garlic cloves, sliced
- 3 small green Thai chiles, chopped
- 3 medium onions (about 1 lb.), thinly sliced
- 1 tsp. fine salt
- 1 Tbsp. finely chopped cilantro leaves
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