Soup Diane | Just A Pinch Recipes
Put the veggies and the broth in a Dutch oven. Bring to a boil, then simmer for 15-20 minutes. Stir in the corn. Melt the butter, flour and whisk. Cook 1 minute. Add the milk...
Ingredients
- 3 1/2 cup(s) chicken broth
- 8 - celery ribs, sliced
- 1 - onion, chopped
- 2 - potatoes, cubed
- 4 - carrots, diced
- 16 ounce(s) mixed vegetables, frozen
- 1/2 teaspoon(s) pepper, freshly ground
- 2 cup(s) corn, frozen & thawed
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 2 cup(s) cheddar cheese, grated
- 2 cup(s) milk
- 2-3 tablespoon(s) Harvey's Bristol Creme Sherry
- 2-3 sprig(s) parsley, chopped
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