Caponata And Burrata Pasta Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ⅓ cup extra virgin olive oil
• ⅓ cup capers, drained
• 1 eggplant, cut into 3cm pieces
• 1 large zucchini, cut into 3cm pieces
• 1 yellow capsicum, cut into 3cm pieces
• 3 cloves garlic, thinly sliced
• 4 anchovies, roughly chopped (optional)
• ⅓ cup pitted olives
• 2 x 400g cans cherry tomatoes
• ¼ cup red wine vinegar
• 1 Tbsp caster sugar
• 2 cups water
• Sea-salt flakes and freshly ground black pepper, to season
• 240g dried spaghetti
• 1 burrata and basil leaves, to serve