Gluten-free French Baguette - Breakfast, Lunch
Delicious gluten-free French baguette. Crisp on the outside, soft on the inside! One of many tasty recipes from Gluten-free Kitchen.
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Cooking tools:
- Baguette pan
- Stand mixer
- Hand mixer
- Kitchen scale
- Bread proofing basket
- Bread lame
- Bench scraper
- Bread knife
- Instant-read thermometer
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 400 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 6 g yeast, dried
- 1 1/2 tsp salt
- 1/2 tsp psyllium husk powder
- 1/2 tsp sugar
- extra gluten-free flour, for dusting
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