Mexican Bhel- Fusion Salad – The Green Chutney
Quick and easy Mexican Bhel fusion salad with fried tortilla diamonds, fresh veggies, and vibrant salsas. Perfect for summer gatherings!
Ingredients
- 6 Flour Tortillas-large size-Cut in Diamond shapes and fry in deep fryer.
- 1 Small head of Chopped Lettuce
- 1 can Re-fried Beans-Vegetarian
- 2 Shredded of Carrots
- 4 Avocados of Slice- only when Serving
- 1 Small container of Sour cream(Optional Do not use for Vegans)
- 1 cup Each of Green and Red Salsa-see recipe or buy in Market
- 3 Middle Eastern Cucumbers-cut in cubes
- 1 cup White Frozen Corn-boiled
- 1 cup Guacamole-See Recipe-or Market bought
- 10 oz Shredded Mexican blended Cheese-see notes
- 1 cup Chopped Cilantro
- 1 Purple Onion of Finely chopped( Optional)
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