Gluten-Free Vegan Blueberry Muffins Recipe
This vegan and gluten-free blueberry muffins recipe makes a summertime snack and will keep your body slim and hunger satisfied.
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Cooking tools:
- Food processor
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Microplane
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 15 dates, pitted
- ½ cup unsweetened applesauce
- 1 cup vegan milk (almond, rice, coconut, etc.)
- Juice and zest of 1 lemon
- 1/2 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 tablespoons ground flaxseeds
- 2 cups brown rice flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
- ½ cup sliced almonds, toasted
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