Chinese Style Steamed Moi – Foodland Super Market
Chinese Style Steamed Moi with green onions and ginger, a flavorful side dish recipe from Foodland Super Market.
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Cooking tools:
- Wok
- Steaming rack
- Stove
- Fish scaler
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 medium size whole moi or tai fish, white fleshed
- unit salt, as needed
- 2 green onions
- 3 slices ginger
- 2 tablespoons soy sauce
- 1/2 teaspoon rice wine vinegar
- 1 tablespoon vegetable oil
- unit coriander leaves, as needed
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