Lyonnaise Potatoes Recipe

Name: Lyonnaise Potatoes Recipe
Total time: 45 min
Ingredients: 1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds; 2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 5 tablespoons (75g) melted homemade or store-bought clarified butter, divided; 1 large sweet onion (8 ounces; 225g), thinly sliced; Freshly ground black pepper; Finely chopped flat-leaf parsley leaves and tender stems, for garnish

foryoueats.com

This recipe for Lyonnaise Potatoes features tender Yukon Gold potatoes, thinly sliced and cooked in homemade or store-bought… Ready in 45 min, serves 4.

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Ingredients

1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds
2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight
2 tablespoons (30ml) distilled white vinegar
5 tablespoons (75g) melted homemade or store-bought clarified butter, divided
1 large sweet onion (8 ounces; 225g), thinly sliced
Freshly ground black pepper
Finely chopped flat-leaf parsley leaves and tender stems, for garnish