Potatoes Lyonnaise

Potatoes Lyonnaise

www.williams-sonoma.com

Ingredients: - 4 Tbs. (1/2 stick) unsalted butter - 2 yellow onions, sliced 1/4 inch thick - Salt and freshly ground pepper, to taste - 1 Tbs.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Paper towel
  • Serving bowl
  • Stove

Ingredients

  • 4 Tbs. (1/2 stick) unsalted butter
  • 2 yellow onions, sliced 1/4 inch thick
  • Salt
  • freshly ground pepper
  • 1 Tbs. olive oil
  • 2 lb. baby Yukon Gold potatoes, boiled until just tender and sliced 3/8<br>  inch thick
  • 2 Tbs. finely chopped fresh flat-leaf parsley

More Like This