Lyonnaise Potatoes | ❤︎ Dat Good Shit ❤︎
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Pepper mill
- Dutch oven
- Baking sheet
- Kitchen towel
- Paper towel
- Skillet
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Wooden spoon
Ingredients
- 2 lb. Yukon Gold potatoes (about 6 small), peeled, sliced into ¼"-thick rounds
- 3 Tbsp. plus 1¼ tsp. Diamond Crystal or 2 Tbsp. Morton kosher salt, divided; plus more
- 4 Tbsp. distilled white vinegar, divided
- 5 Tbsp. unsalted butter, divided
- 2 medium onions, thinly sliced
- 2 garlic cloves, finely grated
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. finely chopped parsley, divided
- ½ tsp. freshly ground pepper, plus more
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