Eggplant Parm Bake – The BE Hive

Ingredients

• 1 large eggplant or 2 medium sized ones (you may not need all of them)
• 1 ½ c non dairy milk
• ¼ c flax meal or flour, mixed into your plant milk
• 1/4 c corn starch
• Salt & pepper
• 1 TB Nutrional yeast
• Dash of Italian Seasoning
• 1 1/2 c. panko bread crumbs
• 1 TB. Italian seasoning
• 1 TB Nutritional yeast
• 2 TB Vegan Parm
• 1-2 Cups flour of choice
• Salt + Pepper
• 1 Package of BE Hive Italian Crumbles
• 1 21 oz can of crushed tomatoes (or your fav jar sauce)
• 1 cup water
• 1 tsp oregano
• pinch of sugar
• Salt to taste
• 3 c. shredded vegan mozzarella
• Extra parm for top
• 2 TB extra virgin olive oil to finish