Roasted Roots on Rice – Nourish Nova Scotia
Roasted Roots Rice Pre-heat the oven to 375°F Toss all roasted root ingredients together (except lemon juice) Place vegetables on a baking sheet.
Ingredients
- 3 Cups (750mL) Root vegetables such as squash, parsnip, carrots, turnip or sweet potato; peeled, seeded and cut into 1” pieces
- ¼ tsp (5mL) Each cinnamon and nutmeg
- 1 Tbsp (15mL) Brown sugar
- 1 Tbsp (15mL) Butter, melted
- Salt and pepper to taste1 Tbsp (15mL) Lemon juice
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