Portuguese Pork With Vina Dosh | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Bring a pot of salted water to a boil.
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Ingredients
- 4½ lb. Green Beans, trimmed and washed
- 9 lb. Boneless Marinated Pork Tenderloin
- 1 qt. GFS Red Wine Vinegar
- 1½ qt. Harvest Valley Grape Juice
- 1½ Tbsp. Trade East Ground Rosemary
- 2 tsp. Trade East Ground Cloves
- 1 Tbsp. Trade East Granulated Onion
- 1 Tbsp. Trade East Granulated Garlic
- 1 tsp. Trade East Ground Black Pepper
- 50 oz. Hearthstone Roasted Pork Gravy
- 1 c. Kitchen Essentials Pomace Olive Oil
- 96 oz. Vina Dosh
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