Mary Berry Chelsea Buns Recipe

Mary Berry Chelsea Buns Recipe

britishrecipesbook.co.uk

Mary Berry Chelsea Bun is a traditional British sweet bun made from an enriched dough filled with dried fruit and spices...

View full recipe on britishrecipesbook.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at britishrecipesbook.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Whisk
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Damp cloth
  • Oven mitt
  • Cooling rack

Ingredients

  • 500g (1.1 lbs) strong white bread flour
  • 1 tsp salt
  • 50g (1.75 oz) caster sugar
  • 300ml (10 fl oz) warm milk
  • 1 large egg
  • 50g (1.75 oz) unsalted butter, melted
  • 1 sachet (7g) fast-action dried yeast
  • 200g (7 oz) currants
  • 50g (1.75 oz) light muscovado sugar
  • 1 tsp ground cinnamon
  • 3 tbsp apricot jam

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This