Easy Fruit Crisp
Prepare this dessert in minutes by sprinkling canned fruit with a crumbly graham cracker, cinnamon and sugar topping. Bake and serve warm with yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2 cans peaches in juice, drained
- 5 whole NABISCO Grahams, coarsely crushed (about 1 cup)
- ⅓ cup flour
- 3 Tbsp. light brown sugar
- ½ tsp. ground cinnamon
- ¼ cup margarine or butter, cut up
- 2 cups vanilla low-fat yogurt
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