Coquilles of Chicken from Treasured Polish Recipes for Americans by Polanie Club
Saute mushrooms in butter. Thicken with flour and add chicken broth and mushroom liquor. Cook until smooth. Season and add sherry. When cold, add the cream and chicken. Fill ramekins or shells with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ cup chopped mushrooms
- Salt
- pepper
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup sweet cream
- 2 tablespoons flour
- ½ cup sherry
- 1 cup mushroom liquor
- 2 cups cold cooked chicken
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Mushroom Souffle from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Stewed Chicken from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Chopped Chicken Cutlets from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Mushroom Cutlets from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com